Ready to Cook | Authentic Fish Snack | Long Shelf Life

Our Fish Papad combines the rich flavors of fish paste (Dhoma, Bombay duck, shrimp) and black gram to create a crunchy, savory delight. Prepared with premium spices, salt, and a touch of oil, these papads are sun-dried for that perfect texture.

Ready to Cook: Quick and easy to prepare.
Ideal with Steamed Rice & Fish Curry: Also pairs perfectly with soft drinks for an authentic coastal snack.
No Artificial Preservatives: Just pure, natural ingredients.
Long Shelf Life: Stays fresh for up to 3 months when unopened and stored at room temperature.

Net Weight: 50 grams
Ingredients: Fish paste (Dhoma, Bombay duck, Shrimp), black gram, spices, salt, oil.
(No artificial preservatives added.)

Storage Instructions:

• Store unopened at room temperature.

• Once opened, keep in the refrigerator to maintain freshness.

Cooking Instructions:

1. Heat 4 tablespoons of oil in a kadhai.

2. Once the oil is hot, fry one papad at a time. It will cook in just a few seconds!

3. For an even crispier texture, papads can also be roasted, but they taste best when fried in hot oil.

4. Perfect with steamed rice, fish curry, or soft drinks.

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